Burn chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- cooking wine 5 scoops
- soy sauce 4 tablespoons
- soy sauce 1 scoop
- honey 2 tablespoons
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Burn chicken legs
1
The chicken leg pulls out the rest of the chicken hair and washes the spare。2
Scratch the bone with a kitchen knife or a kitchen scissors (the place below the bone can be removed, and I can keep it if I like)。3
Squeeze with steak hammers and pegged on chicken skins with forks。4
In the big bowl。5
Two spoons of wine are added to the chicken leg, two spoons of raw wine, half a spoon of old smoke, a little salt, and a whole night of ice cream。6
Three spoons of wine, two spoons of raw, half a spoon of old, two spoons of honey, a little bit of salt, an appropriate amount of water to feed。7
If you don't stick the pot with a proper amount of oil, the chicken skins are spread over the pot。8
Chicken skins are made of gold and yellow, and they turn and then fry。9
It's cooked up to 70-80, pouring in juice, burning out the fire, gathering the juice。10
Like a little more juice, with good rice。Burn chicken legs Make Tips
Be careful with your hands when you're slit