Lollipop
By VicentaLakin
Let the children fall in love with buns. Potatoes, potatoes, original, tricoloured. The daughter said, "It's like lollipop。
Recipe Recommendations
- flour 100g
- yeast 1g
- white granulated sugar 10g
- water appropriate amount
- sweet potato 50g
- purple potato 50g
- sweetening
- steamed
- several hours
- ordinary
Steps for Lollipop
1
White original noodles: 100 g flour, 10 g white sugar, 1 g yeast, approximately 50 g water。2
Purple: 50 g of mashed potatoes, 100 g of flour, 5 g of sugar white and 1 g of yeast. Yellow: 50 grams of mashed potatoes, 100 grams of flour, 5 grams of sugar white and 1 grams of yeast。3
Scratch them in a smooth patch. The pasta is too dry to add a proper amount of water。4
Cover dry wet gauze, double the size of fermentation。5
Take any white, yellow, rounded。6
Growing up stripes。7
Let's put two noodles together。8
Then roll together。9
The other two colors, too, were entangled and rolled together。10
Rolls of various colours of lollipop and puts it in the paints。11
Two times the size of static fermentation。12
The fire evaporated for 15 minutes and suffocated for 5 minutes。13
It's more like a lollipop when you plug it in。14
a little bow, a poss, beauty