Lemon for chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1000g
- soy sauce 300g
- vinegar 100g
- pickled pepper of 5
- cooking wine half a spoonful
- Jiang 2 or 3 tablets
- pepper a small handful
- sugar 2 spoons
- salt 2 spoons
- small pepper 7 or 8
- geranyl appropriate amount
- lemon of 2
- garlic 1 big
- medium spice
- cook
- half an hour
- simple
Steps for Lemon for chicken claws
1
After washing the chicken claws and cutting off the nails, cut them in half, then boil the water with wine, pepper, ginger and boiled for about 7.8 minutes. If it's not good, you can cook it for four minutes, flush the cold water and cut it for four minutes。2
Leaching boiled chicken claws with ice water (winter directly into cold water). The tardled chicken claws were also made of soup that brought together lemon pepper pepper with pepper with pepper with pepper with pepper with pepper with pepper with pepper with pepper with pepper with pepper with pepper。3
Put dried chicken claws in the soup, not enough to add ice water, and the membranes can be packed in the fridge for five hours. Each chicken claw smells like lemon。Lemon for chicken claws Make Tips
The soup can be adapted to its own taste. If you like hot, you can put more peppers and peppers. These chicken claws are spicy, so if you don't know the taste, you can try the soup first. 2. Lemon can pick the seeds out. It's less bitter。