Fried goose eggs
By VicentaLakin
Relatives raised a flock of geese, which coincided with the spring when I returned home, and relatives sent several eggs. I've never eaten a goose egg, and I've asked my friends about it because it tastes a little more cheesy and tastes more rough than an egg, so I didn't make an egg. Tastes good。
Recipe Recommendations
- goose egg 2 only
- green pepper of 2
- carrot half a
- chives appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- pepper 1 teaspoon
- spiced powder 1 teaspoon
- sugar half a teaspoon
- coriander appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried goose eggs
1
Clean up a little goose eggs。2
I don't know。3
Pepper washes off seeds and cuts to the ding; carrots cut to the skin。4
Hit the goose eggs in the bowl。5
Goose eggs are scattered, with onions and spices, with half a spoon of salt, and with a spoon of pepper to level。6
The pan is filled with oil of the right amount, 70% of the oil is hot enough to make the garlic fragrance fragrance, while the garlic is slightly yellow with peppers and carrots, and the plume is fried to soft, and the fragrance with the fragrance and salt sugar。7
Spread the green peppers and carrots, add goose egg fluid, turn the little fire to the egg fluid for a little condensation, and turn it to the egg fluid。8
Load up and eat。Fried goose eggs Make Tips
1. The salt is treated in two parts, the next part of the cooking and the next part of the egg fluid. 2. Goose eggs tasted with pepper in advance, the product was good and the taste was smooth。