A beer duck
By VicentaLakin
Recipe Recommendations
- duck meat half a
- beer 1 can of
- ginger slices appropriate amount
- garlic appropriate amount
- shisanxiang 2 teaspoons
- rock sugar appropriate amount
- Very fresh. 2 tablespoons
- oyster sauce 1 scoop
Steps for A beer duck
1
A hot pot with oil and a small fire。2
It's a little yellow, and it's a little yellow in the skin. It's a little yellow in the skin。3
Put duck on top of the juice。4
Pour in a beer, burn in the fire for 45 minutes。5
Less soup, more thick, more salty。6
Load up and eat。A beer duck Make Tips
The duck I bought was fresh and fresh, so I didn't have any water, and the products were fine and tender. The next step is to buy ice-cream ducks with water and then clean with cold water。