Mustard
By VicentaLakin
Mom taught me, it's like fried dumplings. I'm a little bit hotter. It's like every year around the festival, my mom makes this cake. It's all cooked up。
Recipe Recommendations
- mustard appropriate amount
- rice flour 250g
- glutinous rice flour 250g
- salt 5g
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Mustard
1
The mustard leaves and the infarction are juiced。2
In mustard juice, the magnified rice is made of 250 grams of powder, 250 grams of millet powder, and 5 grams of salt (the rice powder can be replaced with glue powder)。3
Scratch the noodles. (Noodles too hard to add water)。4
Take the small noodles, rub round。5
The tacos brush oil, preheat, a little flat on the hand, and put on the tacos. Big fire。6
It's two sides of gold and yellow。7
With proper water, cover the lid and dry the water on fire. (water added to make the cake corroded)。8
Dry the water, open the lid, and turn it off in a minute。9
Both sides are focused, delicious。