Dirty bag

By VicentaLakin

Dirty bag
A dirty bag with cocoa powder, a thick chocolate jacket, smooth chocolate sauce on the surface and bitter cocoa powder, sips down, from chocolate sour to bread soak, multi-layered taste buds, very addictive and full of energy. The finished bread, which can be frozen and stored without a shower, can be eaten with 150 degrees of heating of three minutes to five minutes before eating, so that it can be made of four giant, dirty bags. Have a full-mouthed chocolate, dirty sweet. The Danes are so many layers, they're so good. In order to reduce heat, sour milk and noodles, with no full butter, the formula has been written as delicately as possible。

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Steps for Dirty bag

  • 1
    All the material from the main noodles, except butter, was placed in the bread-crumbs to start and face the process for 20 minutes。
  • 2
    Softened butter, re-starting a 20-minute meta-span program, pasta rubbing to an extended phase, with a better pull-out, not necessarily a film, covering it with a moisten after it has been rounded up, flattening it in 10 minutes, freezing the freezer for about 30 minutes, busyly forgetting to take photographs。
  • 3
    The time was used to make butter chips, so that 30 grams of low-banded flour, 10 grams of maize starch, and 5 grams of cocoa powder were mixed up。
  • 4
    On a sheet of oil paper, folded paper edges, received a rectangular piece of butter, which was evenly thick, and placed in the refrigerator for 20 minutes; took out the frozen main face group, which grew into a square size, and could be packed in a butter sheet, and the softness of the panel and the butter sheet was controlled by bending by hand。
  • 5
    The main group is covered with butter sheets, the interfaces are in the middle, under the pretext, flattening, pressing the edges, pressing the face of the face with a stick, pressing the face of the face, pressing it together, not too hard, not too hard, breaking the butter, opening the face from the middle to the two ends, in the same direction, not turning back and back, completing the first four-quarters, and storing it in the fridge for 20 minutes (after each folding, then putting it in the fridge in a cold cedar for 20 minutes)。
  • 6
    The refrigerator is removed once again, with a third left, one third right, one third right, one third left, covering one third of the fold before it is folded, three folds like folded covers, and 30 minutes of cooling in the fridge。
  • 7
    The freezer removes the face of the face, the width of which is based on the width of the heart chocolate placed, and the edges are cut together and divided into four pieces on average; I have a small piece of the devout chocolate in the formula, which places the black chocolate on the head of the face and wraps it together (the oil in the first hand, which is too late to be photographed)。
  • 8
    When they are rolled, they are placed in a boiler, placed in a oven, under which a bowl of warm water is placed and fermented with moisture, because the soufflé is covered with butter, the fermentation temperature cannot exceed 30 degrees, and the fermentation time is approximately two hours; and the direct oven is unelectrically replaced with hot water until the fermentation is complete。
  • 9
    After 10 minutes of preheating at 180 degrees, the oven is placed in the middle level at 180 degrees for 15 minutes。
  • 10
    When the bread comes out of the oven and the net is cooled to heat, the bread is placed on two chopsticks mounted on a plate larger than the bread。
  • 11
    The chocolate sauce can be sifted with cocoa powder。
  • 12
    Chocolate sauce with a thick layer of cocoa powder, not too good。
  • 13
    When I took this picture, my son was eating, so busy, so busy

    • Dirty bag Make Tips

    1. When the noodles are in bad condition, they are put in the fridge and then tumble, and 2. The recipe for making chocolate sauce has previously been transmitted for reference. Don't forget, Miyuki

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