Quick-fried veggie soup

The northerners are very fond of pap soup, which is often used as the staple food for breakfast or dinner, especially for the elderly and children, and with a few preferred vegetables, which not only increase appetite with a nice mix of colours, but also are well nourished and warm, especially for a light diet in the spring。

Recipe Recommendations

flour 200g
potatoes one
tomato one
oil appropriate amount
salt appropriate amount
spiced powder appropriate amount
pepper appropriate amount
onion appropriate amount
Jiang appropriate amount
Weijixian soy sauce appropriate amount

salty fragrance
stewed
ten minutes
ordinary

Steps for Quick-fried veggie soup

Potatoes go to the skin to wash the cuttin; tomatoes to wash the cuttin and onions to shred。

Flour is added to an appropriate amount of water to form a thinly plattered abscess, which must be slowly added to the water, which is quickly evenly mixed。

The frying pots will be filled with a proper amount of oil, fragrances and ginger onions, and tomato potatoes will be fried。

The ketchup is almost broken, adding a proper amount of water to burn。

When the water goes up, the bumps slide quickly and mix evenly。

Add salt, pepper and a little sauce。

It's a big bowl。