It's always evaporated

By VicentaLakin

It's always evaporated

Recipe Recommendations

  • bass a pound
  • corn oil 10 ml
  • salt a little
  • ginger 2 tablets
  • soy sauce 2 grams
  • starch 5 grams
  • green onion appropriate amount

Steps for It's always evaporated

  • 1
    The herring washes off the internal organs. Ginger chips in the body and a little salt on both sides. The fire opened up the water in the pot and steamed for 15 minutes。
  • 2
    Get the corn starch back。
  • 3
    It's hot, pouring corn oil。
  • 4
    Smash in onions。
  • 5
    It's pouring into the starch and adding a constant balance。
  • 6
    Evenly on the surface of the bass。
  • 7
    It's fine, it's beautiful。
  • 8
    Let's do it。

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