Milk pudding
By VicentaLakin
Recipe Recommendations
- milk pudding
- whole milk 1L
- white sugar 110 grams
- eggs of 8
- condensed milk 15 grams
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Milk pudding
1
ONE L FULL FAT, SLOW HEAT。2
Add 15 grams of lactation and mix。3
Add 110 grams of white sugar, this cup is 110 grams, slowly mix it, and when the milk starts, the fire goes out, and it waits for a cooling moment, and then the egg drops are added to the egg fluid about 70 degrees。4
Eight eggs were opened and washed with milk into diluted egg fluid。5
The fire boils, when the water is boiled, and when it is evaporated, it closes the fire after nine minutes, and waits five minutes before it is released。6
Add some fruit。7
It's better to eat after ice in the fridge, and it's smooth and delicious。8
The finished product。Milk pudding Make Tips
Good egg fluid must be filtered twice。