Utternoodle mousse cake
By VicentaLakin
Fool's Day is coming. Do you think you can play? Why don't you try this bowl of oatmeal noodles. I'm sure a lot of people think it's a bowl of noodles. But, actually, it's moose cake
Recipe Recommendations
- cake embryo 1 tablet
- Edible cold water 10g
- yellow peach 1 block
- yogurt 100g
- light cream 150g
- powdered sugar 20g
- gelatin tablets 7.5G
- black tea bag 1 Pack
- hot water 80g
Steps for Utternoodle mousse cake
1
The two glitting tablets were put in the freezer in advance and were soft with edible cold water。2
...soft-soft glitting, microwave tinkled to melting。3
The yogurt is added to the glint and is evenly mixed. The sour milk is very rare at this time and can be placed in a freezer for 10 minutes in a more dense state。4
Cream cream is added to the sugar powder and distributed to six distributions, i.e., it has just appeared in texture, or it can be moved and placed on the side。5
Take out the frozen yogurt and a little tweak with a razor。6
We'll start with half the light cream, evenly。7
Rewinding in the light cream and continuing evenly to become a fine yogurt mousse。8
Find a noodles bowl and add some yogurt mousse first。9
The cake is cut into the right size, folded on the moose paste and pressed gently。10
continue with the yogurt mousse, 60-70% high in the noodles bowl and then put it in a freezer for 10 minutes. the remaining yogurt mousse left around 15 g, and the rest was packed in a bouquet and also frozen in the fridge for 15 minutes until it was very dense。11
Take out the frozen mousse paste, cut a small mouth in the bouquet and squeeze the moose into the noodles bowl. Then it goes into the fridge and freezes for 10 minutes。12
Red tea packs with hot water and 10 minutes of bubble。13
The glitting slices were drained into the red tea, which was melted using the remaining temperature of the tea, which was then evenly mixed and covered into room temperature。14
Put the red tea mousse in the bowl, a little lower than the noodles。15
the egg moose approach, the remaining 15 g yog yogurt mousse paste, added a little edible cold water, punched out a little foam with a mini-poller, then poured moose into a small plate, where it was frozen for 10 minutes. cut walnuts with scissors, and put them in the middle of egg moose, and it's a fake egg。16
When the mousses were frozen, a little red tea paste was put on the surface for black pepper, and a little lemon crumb was put on the egg mousse. It's a lie。17
Isn't that stupidUtternoodle mousse cake Make Tips
1. Cold water for poaching of gilding tablets shall be edible. Two, moose cakes better be cold for the night, and condensate better. Three, moose cakes need refrigerators, preferably not more than three days。