Precious fish
By VicentaLakin
Psychic。
Recipe Recommendations
- fat head fish 1 segment
- salt a little
- cooking wine 20 grams
- oyster sauce 20 grams
- white pepper a little
- sesame oil half a spoonful
- egg white one
- cornflour a little
- white sugar half a spoonful
- chives 2 pieces
- pretzel a little
- balsamic vinegar a little
- seafood soy sauce 1 scoop
- ginger powder a little
- fish-flavored
- fried
- half an hour
- simple
Steps for Precious fish
1
Pack up the fish for a bit。2
Cut open from the middle, flatten the board and pull the fish out of both sides。3
Cut into small pieces。4
add egg purm, a little salt grab, two spoons of wine, two spoons of pelican oil, a little white pepper powder, a little ginger powder, half a spoon of sugar, one spoon of seafood sauce, half a spoon of fragrance oil, and a little vinegar to put a shampoo in the freezer for half an hour or a night。5
Control the water from the pickled fish and put it in the dry starch. The boiler is oiled, 70% of the oil is heated into the fish, and it is blown to gold, waiting for the temperature to rise for several seconds。6
A plate, some onions and a little pepper salt。