Egg fried rice

By VicentaLakin

Egg fried rice
It's easy. It smells like eggs

Recipe Recommendations

  • overnight rice appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • eggs appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Egg fried rice

  • 1
    The cucumbers and carrots are replaced with cherdin, and eggs are scattered with a little salt。
  • 2
    The pot is so hot that it is put in egg fluids that the eggs no longer have liquids, that the fire is shut down, the eggs are broken into small pieces, and the eggs are made up。
  • 3
    Heated in the pot, put in cucumbers and carrots until they're ripe, put off the fire, add small pieces of eggs, eat rice overnight, add appropriate amounts of salt and mix evenly。
  • 4
    One more fire, one more minute。

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