Potato mackerel

By VicentaLakin

Potato mackerel

Recipe Recommendations

  • potatoes one
  • bread crumbs appropriate amount
  • starch appropriate amount
  • eggs one
  • salt 0.5 spoon
  • black pepper 0.5 spoon
  • shallots 1 tree
  • MSG 0.5 spoon

Steps for Potato mackerel

  • 1
    Potatoes go to the skin wash and rinse the slices in the pot。
  • 2
    Steamed potatoes are added to the feed。
  • 3
    Put a spoon in the mud while it's hot。
  • 4
    Squeeze around 50 grams。
  • 5
    Eggs scattered, ready for starch and toast。
  • 6
    And wrap the round in the starch。
  • 7
    Put it in the egg fluid and roll around。
  • 8
    Last one is covered with bread。
  • 9
    Put it all into the air frying pan and paint a thin oil on the surface。
  • 10
    180 degrees for 10 minutes。
  • 11
    It's good to eat with ketchup。
  • 12
    The finished chart。

    • Potato mackerel Make Tips

    There's no air frying pot to fry directly。

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    Recipe recommendation