A radish, egg bouquet soup

By VicentaLakin

A radish, egg bouquet soup
The soup tastes good, microsma。

Recipe Recommendations

  • eggs of 2
  • Water radish tree an
  • water starch appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • mature vinegar appropriate amount
  • sesame oil appropriate amount
  • pepper powder appropriate amount

Steps for A radish, egg bouquet soup

  • 1
    A radish. Clean up。
  • 2
    Cut the two fingers。
  • 3
    Eggs break two。
  • 4
    A proper amount of starch。
  • 5
    Holy fruit。
  • 6
    Cut in half。
  • 7
    A proper amount of water is burned in the pot。
  • 8
    Holy fruit in。
  • 9
    Open the pot, get in the thin。
  • 10
    Put the radish in and boil it。
  • 11
    Egg fluid in, pause for a moment and push with a spoon. When all the eggs float, turn off the fire。
  • 12
    Appropriate salt, raw, vinegar, perfume, pepper powder。
  • 13
    Fillet。
  • 14
    The finished product。
  • 15
    The finished product。

    • A radish, egg bouquet soup Make Tips

    I thought I'd fall down, and I felt sorry, and then I went in, and the soup was a little thick, and the egg fluid went in a little bit bit broken, and the soup tasted better. The finished product is supposed to be green and green。

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