Roast melon

By VicentaLakin

Roast melon
Roasted melon is a memory of a young child. How can it be good to have a hot, hot, four-point-bread melon in winter? My experience is as follows:

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Steps for Roast melon

  • 1
    because my house is aca oven preheating 200... 10 minutes. the melon was washed and placed in an electric oven, and there was 220,50 minutes of fire。
  • 2
    And then turn the fire on 250 for 10 minutes! Just spicy roasted melons... if you don't like pasta, you can skip this step。
  • 3
    It is recommended that it be cool and practical。
  • 4
    Two times a melon。
  • Roast melon Make Tips

    Ten minutes were set because the melon would explode if it were roasted for a long time ... The experiment had already been done, and under the grill, it was suggested that the melon should be covered with tin paper or put on a tin wrap。

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