Soy sauced tofu
By VicentaLakin
Recipe Recommendations
- Chinese cabbage
- dried tofu 1 bunk
- chicken powder appropriate amount
- soy sauce appropriate amount
- qingshui half a bowl
- salt appropriate amount
- water starch a little
- garlic 1 clove
- salty fragrance
- fried
- ten minutes
- simple
Steps for Soy sauced tofu
1
Beacon wash cleans water, slices, cabbages and cabbage leaves open。2
Dry tofu slices。3
Pork ass tipping。4
It's hot and hot in the pot。5
The meat chops are fried to the color, and the water is fired。6
The cabbage gang。7
Half a minute。8
With cabbage and dry tofu。9
Powdered, fried。10
Scrambling, scrambling。11
Half a bowl of fresh water, better soup, softly burned cabbage。12
Salin。13
Garlic paste。14
I'm gonna put some water in it。15
Good fire。