Mango Greens

By VicentaLakin

Mango Greens
SCORCH JUICE TASTES GOOD, AND THE MANGO TASTES GOOD. IT'S SO SIMPLE

Recipe Recommendations

  • spinach juice appropriate amount
  • glutinous rice flour 5 scoops
  • mango appropriate amount
  • wheat starch 1 scoop
  • powdered sugar appropriate amount

Steps for Mango Greens

  • 1
    A spoonful of wheat starch。
  • 2
    Five spoons of water grinding rice powder and appropriate sugar powder。
  • 3
    Passive spinach with proper warm water。
  • 4
    Scrambling into fine spinach juice。
  • 5
    Filter out spinach juice。
  • 6
    Quantities added, mixed in. Don't add spinach juice
  • 7
    And become smooth noodles。
  • 8
    Take a proper measure of the face and squirm it in the middle。
  • 9
    Put a piece of mango。
  • 10
    Hold the closure in your right hand。
  • 11
    Round it up, shut it down, put it in the drawer and steam it for 15 minutes。
  • 12
    Steamed mango greens。
  • 13
    The finished product。
  • 14
    The finished product。
  • 15
    The finished product。
  • 16
    The mango green pack with coconuts。

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