When I got home, I opened the refrigerator and saw some vegetables left behind yesterday, some Chinese schools, a leftover pork chop with black pepper and small green onions. I just wanted to take it all out and make fried rice. After eating it, give it a beautiful name: green green black pepper and pork fried rice
In the above situations, for those with small families or single families, the most common thing is that you don't use a lot of ingredients each time, and you can leave the extra ingredients behind. For example, when you come home too late from work, you can make fried rice or noodle soup at any time, and it's very delicious, and it's much more beneficial than eating bubble noodles or Dingding rice.
Fried rice with black pepper and pork
By KylerBatz
Recipe Recommendations
- onion appropriate amount
- rapeseed oil three tablespoons
Steps for Fried rice with black pepper and pork
1
All materials.
2
Wash and shred vegetables; dice pork chops to remove bones; dice green onions.
3
Heat the pan over high heat and add oil.
4
Heat the oil, pour in the shredded vegetables, stir-fry well, add 1/4 teaspoon salt, stir-fry a few more times. (This step takes about a minute).
5
Pour in the rice, stir fry well, change to medium heat, and stir fry a few more times. (It takes half a minute).
6
Griak a concave surface in the middle of the fried rice, directly crack the eggs, stir in the egg sauce, and stir well.
7
Add the meat and stir fry over medium heat.
8
Stir fry until the rice grains are dry, disperse a small amount of salt, stir fry evenly, add the green onion, stir fry again, get rid of the onion aroma, and serve on a plate. (Add the meat and start stir-frying for about two minutes).Fried rice with black pepper and pork Make Tips
Notes:(1) Don't let egg juice stick to the pan. (2)The next seven or eight steps, such as frying with high heat, should be accelerated to avoid letting all the moisture in the ingredients escape, which will affect the taste. Make the rice dry on the outside and soft on the inside.