Homemade chicken sausages
By VicentaLakin
No additives, no excess chemicals, only good and healthy. Homemade foods are always the best for feeding
Recipe Recommendations
- chicken breast 2 blocks
- black fungus appropriate amount
- kelp silk appropriate amount
- cabbage appropriate amount
- Very fresh. 1 scoop
- soy sauce 1 spoon
- sweet sauce 1 scoop
- salt 1 spoon
- oyster sauce 1 scoop
- white sugar 1 spoon
- white pepper 1 scoop
- shisanxiang 1 spoon
- corn starch 2 tablespoons
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Homemade chicken sausages
1
Prepare all materials。2
Chicken chests made mud。3
Put the sauce in。4
Add starch, mix evenly。5
The chicken mud is divided into three parts, each with black wood, wiring of sea belts and crumbs, evenly mixed。6
The skin of tin paper is coated with oil, placed in a well-established muscular mud, plasticized, rolled up。7
All the muscle mud in turn。8
Put it in the steam pan, the fire evaporates for about 20 minutes。9
Take it out cool。10
Slice, finished。11
I spilled some pepper oil. It's good. Let's try something else。