Orléans chicken

By VicentaLakin

Orléans chicken
The old man loved the taste of Orléan chicken, so he wanted to try doing it at home

Recipe Recommendations

  • chicken a
  • Orleans marinated meat powder
  • honey a spoonful
  • red wine 20g
  • fruit wine 15g
  • soy sauce 10g
  • oil 40g
  • sugar 5g

Steps for Orléans chicken

  • 1
    First, pack the chicken, whatever the size of the chicken, and come back and clean up the gut open. Cut off the lymph on the neck of the chicken and cut off the chicken claws... (Sweet tips: these are enough with a pair of scissors and clean the hair on the chicken.)。
  • 2
    i put in a bag of 45 g, i chose 10 g red wine, 15 g homemade cherries, 40 g water, 10 g sauce, 5 g sugar. but it's good to think that you should put 5 g sugar, and you sure as hell don't have cherries instead of gin to mix it into a freezer for one night。
  • 3
    Pick it up one night and get the fridge out an hour before the roast. Note: I have to go to the lymph around the neck of a clean chicken, by the way, I cut off the chicken's ass and threw it away. Chicken claws were also fed in there。
  • 4
    because i'm sweet... so i don't need the pickles! another small paper cup with 10 g of wine, 30 g of olive oil, 30 g of water, 25 g of pickled powder (a little more than a couple of g floats is fine) and a bit of olive oil。
  • 5
    A spoon of honey plus a spoon of water and a flat of 0.9 to one. A little less honey than water would have made it。
  • 6
    And put tin paper on the pre-cooked plate and I intended not to do so, but the goods of Shenyang arrived! Praise me for the speed of my town。
  • 7
    Brush the homemade Orléan sauce 220 degrees and down the oven for 10 minutes. It's 20 minutes in the oven。
  • 8
    When you're done with it, you brush the sauce, turn it over and put it in the oven for 20 minutes... And then we'll just have honey water。
  • 9
    Brush a piece of honey water and put a little more in it, and then two times for five minutes, and I brushed it for 10 minutes。
  • 10
    When the roast chicken comes out of the fresh Orléans, it's worth mentioning that the chicken claws that were supposed to finish are really good。
  • 11
    in conclusion, i don't have 5 g sugar when i make it, but it's not good enough to taste it. the other leg meat should have more eyes... even with chopsticks... it's 100 points on the whole, but the effect of this change is 150 points。

    • Orléans chicken Make Tips

    I'm using the Aca ovens ... The ovens have different temperatures。

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