Cream ribs
By VicentaLakin
Recipe Recommendations
- ribs 400g
- lettuce two pieces
- onion a
- Jiang a
- starch 50g
- soy sauce 2 spoons
- vinegar a spoonful
- egg white a
- spiced powder a spoonful
- cumin powder a spoonful
- salt 1 spoon
- oil 3 scoops
- white sesame 1 spoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Cream ribs
1
Washed ribs。2
Get some hot water and get some dry water。3
An egg clean. Get into the pelvis。4
The ginger onions join。5
The pelvis is pelvised with onions of chrysanthemum, powdered, salt and so forth, evenly salted for one hour。6
And starch in。7
Sesame in the basin。8
The boiler is hot and the temperature is 50-60% hot into the ribs。9
The fire's slowly blowing up。10
The lettuce was rinsed on the plate and the well-cooked ribs were extracted from the control plates。