Chili's fried pig belly
By VicentaLakin
Recipe Recommendations
- pork tripe two
- chili four
- garlic half a
- onion 1/4 of
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chili's fried pig belly
1
Pig belly, pre-cooked. Cut the roller, spare。2
Chili, cut roller, spare。3
Tiny things, onions cut, garlic chops。4
Less oil in the pot, put in onions and half a piece of garlic。5
Put it in the belly, wine, raw, fragrance。6
Put it in the chili fragrance, cut it out, put it in the chalice, put it in the salt。7
Before you get out of the pot, put the rest of the garlic in, and you can get out of the pot with a smooth mix。8
Done, out of the pot。