Ham sausage
By VicentaLakin
Ham is easy。
Recipe Recommendations
- ham sausage appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ham sausage
1
Ham intestines, use scissors to skin, and then prepare a knife。2
Cut it with a knife. Watch your handle。3
Hot oil in the pot. Let's not get too high. Put it in the ham。4
It's either fried or blown to the scratches。