Fried sauna
By VicentaLakin
Recipe Recommendations
- tra fish 250g
- asparagus 50g
- fresh lemon half a
- pretzel appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fried sauna
1
Buyed salsa, unfrozen, purified。2
In the pot, a proper amount of edible oil is used to heat up, which is put into the salsa, which is then turned on a gold-and-yellow face, and salt is distributed in a proper amount, which is used to make two gold-and-yellow plates。3
The purified platinum can be purified in a boiler, or can be picked up with water and placed in a plate. Lemon cut a small piece, with a proper amount of pepper salt on the fish。