Delicious Braised Pork with Rock Sugar
If you want to cook the braised pork to be sweet and fat but not greasy, the most important thing is to stir-fry the rock sugar with oil first. Next, you will know by looking at the pictures. You should all know something about diet. I won't dwell on it in detail!
Recipe Recommendations
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Delicious Braised Pork with Rock Sugar
1
Stir fry the pork so that the melted rock sugar surrounds the pork.
2
After stir-frying, add various seasonings described above to roughly try the taste to see if the taste is moderate. Then use water over the belly meat and start cooking on high heat. When the water starts to boil, turn it to a slightly slow heat and cook slowly.
3
The pork belly that is still left in the pot after being cooked is delicious (*^__^*).
4
On the upper plate, the finished product drawing is complete! I don't look very good because the weather is too hot and I don't want to stay in the kitchen anymore! But it tastes really good! It's fragrant, sweet, refreshing and not greasy. Let's try it.