Mango Simirou
By VicentaLakin
Simple and delicious mango Simirou。
Recipe Recommendations
- milk fragrance
- cook
- half an hour
- simple
Steps for Mango Simirou
1
Milk, little mango, Simi ready。2
Put some water in the pot, put it into Simi, boil it, boil it for about 15 minutes, turn off the fire when it has only a little bit of white core left in Simi, put a lid on it for a while, and wait for Simi to become completely transparent to get cold water。3
Split mangoes and cross the knife on the meat。4
Put your hand on the bark and cut it down with a fruit knife。5
It pours Simi into a cup and pours Mangotine into milk (if you like hot milk, boil it and pour it into Simili)。6
SIMIQQ HAS A VERY GOOD TASTE。Mango Simirou Make Tips
Added by their preferred tastes, sweetness can be accompanied by white sugar or honey, and coconut milk can be used instead of milk。