Milky corn buns
By VicentaLakin
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Milky corn buns
1
Flour, corn paste, sugar and bread。2
Milk heats up to microheat with yeast mixing。3
Milk pours into the bakery and face and ferments twice as big as it used to be。4
The fermented pasta is covered with dry powder to smooth and non- sticky hands。5
The average was seven。6
Scratch the shape, ferment the lids in the pot, and the water in the pot burns when it feels a little hot。7
When the fermentation became apparent, the fire burned the small fire for 20 minutes。8
Five minutes after steaming, the lid opens。