Recently, I learned this microwave version of Mala Cake. Both Qin and my father like this cake very much. This cake is especially delicious when eaten hot ~~ It is loose, soft and fragrant. The key is its convenience. It is quite suitable to make it as breakfast in the morning.
When I put it upside down in the basin, I found that some brown sugar at the bottom had not melted or mixed evenly ~~ But it did not affect the taste. When eating, I broke it up to make it more fragrant, or I didn't have to pour it out and dig it with chopsticks and eat it ~~~ delicious
Microwave version of Mara Cake
By DionEbert
Recipe Recommendations
- sweetening
- cook
- ten minutes
- ordinary
Steps for Microwave version of Mara Cake
1
Prepare all materials.
2
The butter melts in the water.
3
Then add brown sugar and white sugar and stir well.
4
Add the beaten egg mixture and stir well.
5
Add the mixed powder in portions and stir well.
6
Then add milk and stir to form a slightly thin batter as shown in the picture.
7
Cover and let stand for 5 minutes (not too long). For convenience and not waste butter, I operated it directly in the microwave lunch box from the beginning.
8
The microwave oven is high for 3 minutes, OK, the cake is very good, easy to pour out, and does not stick to the container at all.Microwave version of Mara Cake Make Tips
1. If you want to increase or decrease sugar, please increase or decrease in the white sugar, and do not change the amount of brown sugar. 2. The amount of milk can be increased to a maximum of 70ML. Basically, this is the upper limit, and the taste is special. 3. In the original recipe, 40 grams of low flour and medium flour are each accounted for, and 1.25 grams of baking powder are used. The taste is slightly tight. You can also use medium flour all for a thicker taste. Interested parents can try it.