Sesame lass
By VicentaLakin
The benefits of making snacks on your own, mainly without additional additives, are so great that today a small, healthy snack is brought with it。
Recipe Recommendations
- Purple sweet potato paste 150g
- low-gluten flour 150g
- butter 80g
- sugar 30g
- salt 2g
- egg yolk one
- black sesame appropriate amount
- white sesame appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Sesame lass
1
Potatoes cut the skin, cold water evaporated the pot and crushed it with a spoon。2
Cracked butter is placed in low-banded flour, which is covered directly by hand。3
Add salt, sugar, mashed potatoes and smooth noodles。4
Keep the film covered and put it in the fridge for about 15 minutes。5
Frozen noodles are placed in a fresh bag, and strewn with a crutches around 3 mm rectangles。6
Surrounded and then brushed a layer of yolk on the surface。7
Spray the black and white sesame。8
Cut the skin and grow the strip。9
You can also use a mold to pressure different shapes。10
The oven preheats 170 degrees, 5 minutes. It was finally put in a preheated oven, upper middle, 170 degrees and about 30 minutes of roasting。11
Roast and cool and bottled to keep in case of tide。12
Each oven has a different temper and is slightly adjusted to the situation in its own oven。