Braised pork knuckles
I think in fact, the methods of braised pork knuckles, braised pork, braised pork ribs, etc. are all similar. Moreover, China people rely on feeling a lot of cooking, and few people will accurately measure how many grams and milliliters they weigh in cups and scales. Moreover, everyone has different tastes. Some people like dark colors and strong flavors, while others like light ones, so everyone cooks according to their own preferences.
Recipe Recommendations
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Braised pork knuckles
1
Wash the pig's hands and cut them into pieces about 5cm*5cm. Dried peppers (add according to taste), about 3 star anise, wash the green onions for later use.2
Put a spoonful of oil in a wok and heat it over medium to high heat. Add pork hands and stir fry until slightly discolored. Pour in 2 cups of cooking wine, soy sauce, star anise, dried peppers, sugar, and salt and continue to stir fry. Pour in water when you feel a little burnt, making sure it has just spread over the pig's hands. Cover the pot and change to simmer over medium heat.3
When the water is drying, use chopsticks to poke the fat skin part of the pig's hand. If it is easy to poke in, switch to heat dry and collect the juice over high heat. Otherwise, add a small amount of water and continue to simmer over medium heat.4
After collecting the juice, quickly add the chopped spring onions, stir fry, and turn off the heat. The delicious braised pork knuckles can be served on the plate.5
Postscript: I used to hear others say that when braised vegetables, various ingredients should be added in different orders and at different times, but I always like to add them all at once, and I don't think the taste is any different. Moreover, I have never bought such things as big ingredients, and I don't know what special changes the taste will have after I add them. If you have the opportunity to buy something big in the future, try it. Maybe I have so high requirements for food taste. If you have a master, you can give me some guidance.