The green red flowers
By VicentaLakin
Spring's coming. Let's get you something fresh。
Recipe Recommendations
- asparagus 300g
- honey beans 200g
- carrots half a
- garlic 3 petals
- salt 1 spoon
- black pepper a little
- soy sauce a little
Steps for The green red flowers
1
Bean wash, get rid of the tail。2
Pelican wash, cut。3
Garlic to get dressed, sliced。4
Carrots go to the skin, slice thins, carve flowers with molds。5
Into the pot with a proper amount of oil and a blast of garlic。6
carrot flipped it。7
And pour the bean and the platinum down, and keep going。8
Swallow。9
Smack it in black pepper, turn it up。10
And pour a little water into it, and the casserole is covered in fire for three minutes. Just drop a little bit before you get out。