Pork skin
By VicentaLakin
Recipe Recommendations
- pork skin 600g
- peanuts 200g
- onion appropriate amount
- shisanxiang appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for Pork skin
1
Clean out the pig skin, take the extra fat off the knife. Cut into a little bit. Purge peanut rice. Get ready for garlic。2
First put the skin in cold water, and then put the foam down, until it's clean。3
Quaid the fire for an hour until it's gone. Turn off the fire. Down into the container, waiting for it to condensate。