My dear father carried home a big box of corn. In the following days, our family was consumed with corn.
I was planning to make green onion rolls, but of course I had to put some corn kernels in it ~~~
Corn chopped onion roll
Recipe Recommendations
- flour 500 grams
- yeast 6 grams
- corn kernels appropriate amount
- green onion appropriate amount
- water appropriate amount
- salt appropriate amount
Steps for Corn chopped onion roll
1
Melt the yeast with a small amount of warm water, pour it into the flour, add water as appropriate, and knead it into a smooth dough to wake up.
2
Wash the green onions, chop them, and mix with a little salt.
3
Peel steamed corn.
4
The dough is gently pressed to vent, and the corn kernels are wrapped.
5
Roll it into a ball and roll it out.
6
Spread the chopped green onion, sprinkle with some salt, and press lightly.
7
Then roll up the dough and cut the outer side with a scraper.
8
Roll it all up and cut it into sections.
9
Pour cold water into the pan, brush oil on the steaming rack, line up the rolls, cover, and wake up for about 40 minutes.
10
Open fire, fill up the air, turn to medium to low heat for about 20 minutes, turn off the heat and simmer for about three to five minutes, and open the lid. The fragrant corn onion rolls will be served.