Spicy chicken

By VicentaLakin

Spicy chicken
Homemade chicken

Recipe Recommendations

  • pipa leg of 6
  • potatoes one
  • pepper of 2
  • soy sauce 2 tablespoons
  • soy sauce appropriate amount
  • octagonal one
  • pepper 3-4 grain
  • cooking wine appropriate amount
  • cinnamon half a
  • onion appropriate amount
  • chili one
  • Jiang appropriate amount

Steps for Spicy chicken

  • 1
    Cut the amount of chicken, which can be determined by itself, and add wine, raw, salt, pepper, orchid。
  • 2
    The peppers are torn to pieces。
  • 3
    Potato slices, which are easy to get cooked, because they don't fit with a lot of water, meat-eating chickens are easy to get cooked, and the juice is slow。
  • 4
    Pour oil, chicken to fry. If you don't want too much oil, you can fire it without sticky pot。
  • 5
    Joining the potato chip continues to fry。
  • 6
    Join the water, not too much, but the chicken-eating process。
  • 7
    When the potatoes are ripe, pour the peppers in, fire the fire。
  • 8
    This time it's a lot of water, so it's a lot of juice, and the potato chips are mashed with potatoes, so you can put less water in it and the potatoes later. There's no old smoke in the house. The fire process is a little old, and the color is better。

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