Eggcakes

By VicentaLakin

Eggcakes

Recipe Recommendations

  • corn flour 1 part
  • flour 2 parts
  • eggs of 4
  • chives appropriate amount
  • salt appropriate amount

Steps for Eggcakes

  • 1
    Two hours in advance and paste, and once the two-part flour ratio of a piece of corn flour has been cooked, the face is more scalding and chewing。
  • 2
    The onions are shredded with salt and evenly mixed。
  • 3
    Eggs ready。
  • 4
    A spoonful of paste pours into the waffles and scrapes with wood shovels。
  • 5
    The edges can flip。
  • 6
    Turn it over a little bit。
  • 7
    Pour in onions, hit an egg, mix it evenly, spread it open, put on an onion and fry it for 30 seconds until the scent comes out。
  • 8
    Collapse pancakes, enjoy them。

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