All wheat red sugar cheese
By VicentaLakin
Recently, the bread was softer because of the whole wheat flour, which was delicious because of the red sugar, which was so full of sweet peas, cranberry dry and almonds, and so much of the inside was made of cheese。
Recipe Recommendations
- bread flour 220 grams
- whole wheat flour 50 grams
- water 150 grams
- salt 3 grams
- brown sugar 45 grams
- yeast 3 grams
- butter 20 grams
- honey beans 60 grams
- dried cranberries 30 grams
- almond 20 grams
- cream cheese 100 grams
- powdered sugar 10 grams
- milk 10 grams
- sweetening
- roast
- several hours
- ordinary
Steps for All wheat red sugar cheese
1
Red sugar melts first with water and then mixs all materials except butter and dried fruit into flour。2
Slipped to the face of the face, which pulls out the film, and butter continues to rub it up to the full level of the film, and the honey beans, cranberry and almonds are even。3
The fermentation was carried out in the warmer parts of the fermentation. Finger-stamped flour without convulsing and fermenting。4
Once the fermentation has been completed, the noodle vents are removed, divided into an average of five pieces, each laxing for 10 minutes。5
When the noodles are loose, the cheese pie is made, the cream cheese room is softened with sugar powder and milk, and the cheese is smoothed into five pieces and put aside。6
Take a nice, loose pasta and grow a circle and put it in a cheese pie。7
It forms a triangle, all of which is completed with a secondary fermentation。8
After the second fermentation was completed, the surface was poached。9
Put it in a preheated oven, fire it up and down, 180 degrees, 20 minutes。10
Splendid soft Europe。All wheat red sugar cheese Make Tips
Red sugar shall be melted with water before being added. 2. The amount of water may be regulated by the water intake of flour. 3. The bake time may also be adjusted to the temperature of the oven itself。