The soy-molecular pig's skin

By VicentaLakin

The soy-molecular pig's skin
When you make meat, you cut off the pig skin and throw it at your hands, and you put it in the freezer, and you can cook two good drinks. The pig skin is rich in gelatin protein, which is often edible, and the younger it is. The pig skin is sold cheaply for a pound or two, but it's hard to get it now. It's almost pre-scheduled by the hotel。

Recipe Recommendations

  • pigskin appropriate amount
  • Jiang a
  • salt a spoonful
  • MSG a little
  • shallots a
  • coriander two
  • sesame oil few drops
  • oil chili a spoonful
  • cooking wine a spoonful
  • vinegar a spoonful
  • garlic two pills

Steps for The soy-molecular pig's skin

  • 1
    The pig skin was washed clean and the fat was cut off with a knife。
  • 2
    Boil for two or three minutes。
  • 3
    Cooked pig cortex gets hard, and the pig hair remaining on the pig's skin is removed with a little tweed。
  • 4
    The fat of the insides of the pig's skin is then cleaned out with a small knife, and if it is not clean, the pig's skin will freeze。
  • 5
    Cut the well-treated pig skin into little strips。
  • 6
    Cut a little ginger。
  • 7
    Put the ginger chips and pig skin in the soybean machine, which I use, and it's very delicate。
  • 8
    The proper amount of water doesn't have pig skin. Press the soybean key。
  • 9
    Piggy slurry is packed in a preservation box, and when it is cooled, a cap is placed on the fridge for more than two hours to condensate。
  • 10
    Frozen and well-received pigskin, especially。
  • 11
    Slice in pieces。
  • 12
    Onion onion garlic cut. Chili peppers, soy oil, wine, corny。
  • 13
    Just mix the sauce and water it on the pig's skin。
  • 14
    The finished product。
  • 15
    The finished product。
  • 16
    The finished product。

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