Cleaning up the embroidery
By VicentaLakin
The embroidery is a vegetable that is unique to my home country. It contains a fragrance and is softer than ordinary vegetables, which grow within a ten-mile radius of the home town, and then become a variety, tangible and unsavory. It's delicious when you just have to clear it。
Recipe Recommendations
- embroidered brocade 500 grams
- salt appropriate amount
- sugar a little
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cleaning up the embroidery
1
This is my home-grown embroidery cabbage, unlike the regular cabbage, where the edges of the leaves are finely serrated, and the veins of the leaves are so beautiful。2
Clean up the embroidery and slice it。3
Oil in the pot。4
Falling into shredded embroidery。5
Turn the fire even。6
Add adequate salt。7
Just a little sugar sauce when you're done。8
There's a lovely embroidery。Cleaning up the embroidery Make Tips
It's very soft and easy to get cooked. It doesn't take long to get fired, or it doesn't taste good。