Frozen onions

ONION IS RICH IN PROTEIN, SUGAR, FAT, CARBOHYDRATES, CARROTS, APPLE ACID, PHOSPHATE, VITAMIN B1, VITAMIN B2, VITAMIN C, IRON, CALCIUM, MAGNESIUM AND VOLATILE COMPONENTS. IT IS ALSO SAID TO BE PREVENTIVE OF CANCER, SWEATING, PROMOTION OF APPETITE, HYSTERIA AND CHOLESTEROL. BUT OVER-EATING ONIONS CAN DAMAGE THE SIGHT: THE GENERAL POPULATION CAN EAT, AND BRAIN WORKERS ARE BETTER OFF; PEOPLE WITH GASTROINTESTINAL DISEASES, ESPECIALLY ULCER DISEASES, ARE LESS LIKELY TO EAT; PEOPLE WITH ONIONS ARE MORE STIMULATING TO THE SWEAT GLANDS, AND THOSE WITH ONIONS SHOULD EAT CAREFULLY DURING THE SUMMER; THOSE WITH ONIONS AND SWEATS SHOULD ALSO EAT; AND OVER-EATING ONIONS CAN ALSO DAMAGE THE SIGHT。