♪ Sweet and spicy ♪

Is this sauerkraut for pastry? But unfortunately, there's no ninbo cake, just sticky water. The rice-based water platinum, like Ningbo's pastry, would have turned into an incomprehensible piece of each other. Can't we make pastry? It's a little uncomfortable. It's an idea. This rice product is easily attached to each other, and it should be replaced by an isolation suit. With what? The rest is a little bit of fried powder. It's just the same thing. The water is cut into little strips, covered in fried powder, fried in a kettle of gold, then made out with sweet sauce. It's working. I just didn't realize that the sauce was much thicker than I thought, and that it was totally inappropriate to heat directly. But isn't it soft when you add water to the shell? Actually, there's no need to heat it up, just wrap it up in hot sauce. Is the sauce darker? Tastes also seem to work, subversive pastry。