Cow root soup
By VicentaLakin
Family members used to use herbs to make meat soup, which had the effect of sharing medicines. Cow emulsions are called ginseng, which has a pulmonary moisture, a function of active bleeding and a smell of milk。
Recipe Recommendations
- dried milk root 400 grams
- chicken bone 350 grams
- salt appropriate amount
- chicken essence a little
- milk fragrance
- stewed
- an hour
- simple
Steps for Cow root soup
1
Wash the roots of the cow's milk tree and add a proper amount of water to it。2
The chicken was purified and placed in the pot。3
The charge pressure is transferred to the soup。4
It's time for the front page to come out and eat。