Pung-cheong
By VicentaLakin
First, we cut the county flowers into small slices, ginger, radish slices, dry peppers cut big, celery cut big. The county flowers put a small amount of white wine on it, and a small amount of powder. Hot oil with peppers, chili bands, fragrances in the county tablets until they're colored. Put it in ginger radish, scoffed, with a small amount of sauce and fresh sauce, then join the county tablet, fire it evenly, put it in celery, make a pot。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pung-cheong
1
Ginger, carrot slice, celery cut。2
Bean petals, soy sauce, peppers。3
Hot oil, peppers, peppers。4
We'll put the county film on fire, and we'll get a spare。5
Sliced slices of ginger radish, fragrance in the county, celery in the pot。6
The finished product。