Air-cuttered meatballs

By VicentaLakin

Air-cuttered meatballs
One is the pretzels that you eat when you're ready to blow up, the other one is the greasy ones that you cook and the other two taste

Recipe Recommendations

  • pork stuffing 300g
  • onion a
  • pepper powder half a spoonful
  • soy sauce 1 scoop
  • cooking wine half a spoonful
  • sesame oil half a spoonful
  • oyster sauce 1 scoop
  • salt half a spoonful
  • carrots half a

Steps for Air-cuttered meatballs

  • 1
    The pork pie (with a small amount of fatty and a warmer body) is mixed in a single direction with pepper powder, onions, onion oil, wine, raw and salt。
  • 2
    Carrots go and wash their skins and put them in mixed meat。
  • 3
    The meat is plattered into large meatballs, and it's softly beaten in the palm。
  • 4
    The air boiler basket is covered with tin paper and meatballs are placed on it。
  • 5
    Push in, air fryer at 180 degrees, and roast for 15 minutes。
  • 6
    Boiled meatballs。
  • 7
    Smell。
  • 8
    The finished product。
  • 9
    The finished product。

    • Air-cuttered meatballs Make Tips

    You can pull out the middle and see the extent of the roast。

    Recipe Categories

    Recipe recommendation