Red chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- sugar appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Red chicken legs
1
Cut off the chicken leg and spare the ginger cut。2
Burn the water and copy the chicken。3
We'll get the tacked chicken out, clean the pot, refuel with sugar。4
Join the chicken bars, increase the food, ginger, chili, salt。5
After a few minutes of fire, add water。6
When the fire boils, it turns into a small fire. It can be cooked for half an hour。