The baby's omelet
By VicentaLakin
To cook for the baby, it's a headache for every mother, so try to turn a single-tone white-water boiled dumpling into an egg omelet with a good diet
Recipe Recommendations
- dumplings of 5
- eggs of 2
- salt appropriate amount
- black sesame appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The baby's omelet
1
Prepare the food, and add an appropriate amount of salt to the egg fluid。2
Brush a thin layer of oil in the pot and put it in the dumplings for a little while。3
The platinum yellow on the side of the dumplings, which is to be fryed on the side of the pot, is poured into the water, and the water is flooded to one half of the dumplings, covered in the top of the pot and boiled in the fire。4
When the water is boiled and dried, the egg fluid is poured into the egg fluid, which is moved to the bottom。5
When the egg fluid is cooked, the onions and black sesame are spilled。6
The finished chart。