Tartars burn ducks
By VicentaLakin
Tastes thick, delicious。
Recipe Recommendations
- local duck half a
- konjac appropriate amount
- Jiang 2 blocks
- garlic 5-merous
- cooking wine appropriate amount
- bell pepper of 6
- rapeseed oil appropriate amount
- soy sauce appropriate amount
- rock sugar 2 blocks
- salt a little
- acid turnip 1 block
- white sugar a little
- shisanxiang a little
- sesame oil few drops
- pepper oil a little
- medium spice
- burn
- an hour
- senior
Steps for Tartars burn ducks
1
The lanterns cut open, garlic slices, ginger slices。2
The tarcrete slits, and the tardiness spares。3
Ducks are treated in a proper size. Put ginger blades, onions when hanging water, remove the haematoma, spare。4
Seed oil 9 matures in lantern peppers, ginger, garlic, fragrance。5
The duck is fried with the right amount of wine, $2 of ice cream, the right amount, the right amount, the right amount。6
Put the water on, over the duck. Three minutes of fire。7
Join the taro, turn the fire, and cover it for 45 minutes。8
At half the time the water was collected, a piece of radish was added and the fire continued until the water was collected。9
Dry water, proper 13 fragrances, a little salt, a proper amount of pepper oil, a few drops of perfume, white sugar, just a plate。Tartars burn ducks Make Tips
The carrots and lanterns are salty, so they don't need salt or a little. Too salty to fail. See what you like。