Marinated kidney flower in vinegar sauce
By RustyHuels
Ingredients: green pepper
Recipe Recommendations
- pig kidney 3 capsules
- green pepper 20g
- red pepper 20g
- black fungus 50g
- chili oil 30g
- soy sauce 20g
- MSG 10g
- pepper oil 15g
- sesame oil 2g
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Marinated kidney flower in vinegar sauce
1
Cut the pork kidney in half to remove the white waist stain and wash it with water. Cut the wheat ears with a flower knife2
Add water to the pan and boil it less, place the cut kidney flowers in the water and blanch them until they are done, pick up and rinse them with cold water, squeeze out the water and pick up for later use3
Put the seasoning into a bowl and mix well. Add the green pepper pieces, red pepper pieces, black fungus and mix well. Serve.