Meatball cabbage soup
By VicentaLakin
Recipe Recommendations
- minced pork 150 grams
- cabbage 4 tablets
- tomato 10 grams
- peanut oil 5 grams
- salt 5 grams
- soy sauce 5 grams
- chicken essence 1 gram
- qingshui several
- salty and fresh
- cook
- half an hour
- simple
Steps for Meatball cabbage soup
1
Pork stingy, ginger-crumbs。2
Put it in containers, add salt, peanut oil, raw, chicken。3
In the case of fresh pork, water is required and the ratio of hair to water is 6.4。4
The cabbage washes the knives and separates the leaves。5
Hot oil, salt。6
Zoom in on the cabbage part, turn it up。7
The menus change color, and the tomatoes are fried。8
It's cooked up in the kitchen。9
Clear water, fire。10
Open the pot。11
Set the leaves, turn off the fire。12
Wrestling some meat。13
Squeeze meatballs into the pot. Squeeze into the pot。14
Let's start with the chicken。15
Load。