Pork rolled with pepper leaves
Ingredients: ketchup,salt,pepper,soy sauce,sugar,rice wine,chicken powder,sand tea sauce,pork stuffing,onionhead
Recipe Recommendations
Steps for Pork rolled with pepper leaves
1
Prepare 1 pork filling.
2
Remove 6 onion heads.
3
Prepare soy sauce, ketchup, chicken powder, and sugar.
4
Prepare rice wine, salt, pepper, and shacha paste for later use.
5
Clean the pepper leaves for use.
6
Add all seasonings to the meat filling.
7
Mix the seasoning and meat filling well.
8
Add chopped onion tips.
9
Mix the filling well and set aside.
10
Remove the pepper leaves with your back up.
11
Place appropriate amount of meat paste on the back of the leaves.
12
Just roll up the leaves.
13
If you use it for barbecue, you can string the rolled meat rolls with bamboo sticks.
14
Roll up the meat rolls one by one for frying.
15
Pour oil into a hot pan.
16
Put the meatloaf in the pan and arrange well.
17
Fry for five minutes over medium heat.
18
Then fry the sides for another three minutes.
19
Just like that, it's ready to go.Pork rolled with pepper leaves Make Tips
It's best to use this meat roll for barbecue, because if the juice from frying is not cleaned properly, the aroma will remain for a long time.